Côte Cardiff Bay Menu (Update 2025)

Garlic, herbs and peppers

Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette

Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette

A Provençal sharing garlic bread

Rustic French onion soup topped with Comté rarebit sourdough baguette slices

Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette

Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette

A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce

Breadcrumbed squid served with Provençal mayonnaise

Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons

Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites 7.25 717 kcal

Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread

A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast 5.00 271 kcal

A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade

Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip

A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg 1.00 120 kcal

In a tomato, red pepper, harissa & basil Provençal sauce

In a white wine, shallot & cream sauce

Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette

With homemade béarnaise sauce, lemon & garlic Tenderstem broccoli and triple-cooked chips

Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli

On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois

Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus

Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions

Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish

Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes

A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress

A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread

A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides

With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish

Served with frites and garnished with herbs

The most tender of cuts, served with frites and garnished with herbs

5oz minute steak topped with garlic butter, served with frites and a herb garnish

Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

With Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy

With Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy

Rustic French onion soup topped with Comté rarebit sourdough baguette slices

Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette

British mussels in a tomato and red pepper Provençal sauce, served with sourdough baguette

Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread

With homemade béarnaise sauce, lemon & garlic Tenderstem broccoli and triple-cooked chips

Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus

5oz minute steak topped with garlic butter, served with frites and a herb garnish

A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za’atar flatbread

Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet

With a berry coulis and vanilla ice cream

A baked almond & brown butter cake with blueberries and vanilla ice cream

Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette

Wild garlic, black pepper & egg-soaked brioche, pan-fried and topped with crushed broad beans & peas

A fried hen's egg with sautéed Jersey Royal potatoes, topped with Comté cheese, and finished with a velvety soubise sauce

With rainbow radishes, pickled ginger, horseradish cream and toasted seeded sourdough

Topped with Café de Paris butter and brioche croutons V option available 289 kcal

Four-hour slow-braised lamb shank with broad beans, peas, Jersey Royal potatoes & mint

With vanilla Chantilly, rhubarb jelly and Gariguette strawberry salad. Topped with rhubarb granité, served with a warm butter madeleine

A herbaceous refresher with Pentire Seaward apéritif and vibrant orange blossom honey vinegar, packed with punchy rhubarb and botanical notes

A citrus-led twist on a classic cocktail with Grey Goose Citron vodka and orange blossom honey vinegar, with notes of tart rhubarb and warming bitters